Does your garlic burn on the pan? I love potatoes, will definitely try this recipe. He also recommends roasting the potatoes with fresh herbs and then finishing them with chives and a little lime peel. I still want the veggies getting that flavorful oil on the potatoes. Hi Raquel! And they aren’t just for breakfast either! I also add the bell peppers a lil later too because they cook faster than the potatoes. Your comment helped me a lot. This would work for ANY meal, even for dinner too! Roasted potatoes, onions and peppers are some of my favorites! I almost forgot how delicious these potatoes were! Great recipe as always! I love the idea of adding a salad and some runny fried eggs to this for a lazy weekend brunch. No need to for this one. Ditch the bag of frozen hash browns and make these better-than-your-favorite-restaurant fried breakfast potatoes with onions instead. You may be able to find more information about this and similar content at piano.io, The Perfect Bloody Mary Is Pungent and Potent, A Foolproof Guide to Making the Best Waffles, How to Make 9-Minute Banana Bread French Toast, Why Brunch Should Always Feature This Frittata, You Won't Find More Decadent Biscuits and Gravy, Why You Should Shelve the Skillet and Bake Your Bacon. 1 ½ lbs russet potatoes (About 3 potatoes) 2 TB olive oil; 1 tsp Garlic salt; Pepper; ½ tsp. You may be able to find more information about this and similar content on their web site. I don’t know what it is about potatoes in general. © Cookie and Kate 2010 - 2021. I have baby potatoes which are fairly small. Thanks for sharing this! Thank you!!! First came the incredibly addictive Smoked Salmon Dip and then the Spinach Mushroom and Feta Crustless Quiche, two really tasty recipes that I’m happy are now part of my recipe archives.Today it’s time to talk about these Oven Roasted Breakfast Potatoes. I’ve loved everything I’ve tried from your blog! I see no reason not to make these whenever the craving strikes, especially when you’re serving them with a protein-rich accompaniment, like eggs. Thanks for letting me know! You only need 5 ingredients to make this yummy breakfast food. You aren’t too late–I’m making them next weekend. The easiest way to cook large amounts is to use the turbo setting on the oven. You will then increase the temperature to 425 for about 10 extra minutes so the potatoes get nice and crispy on the outside but stay soft on the inside. My recipe is simple with only 5 ingredients. When I was a kid and my parents would take me with them to brunch, this was the one dish I would always eat! I’m thinking to not bothering cutting them, or halve them and reduce the bake time? These look amazing and totally crispy – which is a complete must when it comes to breakfast potatoes IMO. Life without potatoes would make me miserable for real. Hello! How to make breakfast potatoes – Step by step Preheat the oven to 400ºF or 200ºC. That’s why I used garlic powder instead. Preheat the air fryer for about 2-3 minutes at 400F degrees. I have no idea why anyone would trouble with frying breakfast potatoes when they could make them this way! I’ve made it previously and ther were delish but my husband was working making it again this Sunday I know he’ll love it. I used Charlotte potatoes and a smaller batch, so naturally they were done in 35 minutes or so. Thanks, Kate! I’m afraid I don’t have garlic powder on hand…although it’s going on my shopping list right now for next time :). I made this. ), [contentlinks align='center' textonly='false' numbered='false' headline='Related Story' customtitles='How Bacon Finally Met Its Match' customimages='' content='recipe.46115'], [contentlinks align="center" textonly="false" numbered="false" headline="Related Story" customtitles="How Bacon Finally Met Its Match" customimages="" content="recipe.46115"], The 40 Greatest Comedy Series of All Time, Loungewear Is the Undisputed Winner of 2020, When a Bottle of Costco Bourbon Is Something More. I can’t wait to try them out next weekend when I get the time! Recipe for 2 lbs of potatoes 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp paprika and 1/8 tsp black pepper. Thanks, Alexa! Thank you!! :). Sprinkle half of the seasonings over the potato mixture and stir to coat. Has anyone had success half-roasting the night before, and then finishing it up in the morning? Parsnips, sweet potatoes, fennel, beets, shallots, carrots – SO GOOD. Then I added in the red pepper and onion and cooked for 45-50 minutes stated in the recipe. I used just a sprinkling of garlic powder and then on my last stir I added about a clove of minced garlic. Thanks again. Preheat oven to 400 degrees F. Clean and chop potatoes and peppers then add to a large bowl and drizzle with olive oil. These oven roasted potatoes with garlic powder, paprika and plenty of salt and pepper are a perfect side to tofu scrambles, pancakes, waffles, make them into potato tacos, serve with soup, and so much more. Is there anything better than a hearty breakfast of crispy breakfast potatoes and eggs after a late night? I use parchment paper on a sturdy pan and put them out on the gas grill. Have lots to make for a brunch on Jan.1st and pan frying would take way too long. I’m glad this is on regular rotation for you, Richard! Maybe halfway through roasting. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. My #1 non-negotiable with oven roasted potatoes: they must be very crispy! I am usually a smother-my-hashbrowns-in-ketchup kinda gal but there is absolutely no need for ketchup with these babies! No more staring at the potatoes in the skillet and praying they don’t stick. Thank you! If you like your potatoes extra crispy, they … This recipe is a keeper. I’m trying to think about how to speed up the potato roasting. I used a whole onion to make up for it and because I love onion. ", *If you like garlicky potatoes, roast the potatoes with garlic oil. Add the potatoes slowly Preheat the oven to 400˚. What kind of pan do you prefer for this? Yes! #2 Toss while on the cookie sheet? (You will not be subscribed to our email newsletter.). Dog lover. Thanks for the recipe! I’m sorry to hear that. These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. 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