However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you'd like to comment further on this recipe you can do so in the Looking over gardens below my top floor flat, my world glistens with the pale pinks and soft whites of magnolia, cherry and apple blossom, and clematis. Half a teaspoon of baking powder. 3-4 spring onions, chopped. It’s perfect for plonking in the middle of the table and saying go for it. tap to reveal l a e v e r o t p a t. Hide products. Next, place the fish into the bowl of a food processor, then add the ricotta, soured cream and lemon juice, a good seasoning of salt, black pepper and the freshly grated nutmeg. This is a very quick and easy, dairy-free alternative to smoked mackerel pâté. by email at 200g crème fraîche. In a food processor, add mackerel fillets breaking them up slightly. Quark is a fat free slightly acidic German curd cheese available from the cheese selection. There are a number of reasons why I like mackerel. Smoked Mackrel Pâté with Olive Ciabatta Recipe: 3 Smoked Mackerel Fillets (peppered) Extra Light Cream Cheese; Fresh Parsley; Lemon juice; Seasoning – Pepper; Method: Pop the Mackerel into the blender, breaking up with your hands as you go; Add half of the Cream Cheese, some Lemon juice, Parsley and Pepper; Blend well, giving it a stir and taste Aug 2, 2016 - Try these delicious recipes using our premium fish products - shop online immediately at gulfseafood.ae/content.php?content=fish1251. Plain boneless smoked mackerel - one standard supermarket packet is around 230g (this is usually about 2-3 standard fillets or 4-6 mini ones) (2 syns per 100g) 4 heaped tbsp quark 1 tbsp Fresh dill (or alternatively 1tsp of dried is fine if that’s all you have) Juice of quarter of a lemon Spread this delicious mixture on toast as a lovely starter for either a small family meal or dinner party, or enjoy as a snack any time. Perfect smoked mackerel pâté Photograph: Felicity Cloake This is wonderful served on sour rye bread, or crisp toast, with some pickled capers or beetroot, and a peppery watercress salad. Tip the mixture into a plastic piping bag or sandwich bag, cut off the end and pipe six thick cylinders of the pâté onto a baking tray and put in the freezer to harden for about 1 hr. (Keep the remainder in the original wrapper, put in a polythene bag, seal, and store in the freezer.) (You can freeze the remainder.). Thank you. Add the chopped dill and pulse again to mix. Recipe from Good Food magazine, February 2017. on your browser, you can place your order by contacting our I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel. Zest of a lemon. Making this mackerel pate is really simple. 125g Quark. Make-ahead, easy-to-do and no cooking required. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits … Can be made 1 day ahead and kept in the fridge. You need. Customer comment Previous. 15g caster sugar. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Carefully remove any bones from the smoked mackerel fillet, and discard the skin. https://www.greatbritishchefs.com/ingredients/smoked-mackerel-recipes Add the chopped dill and pulse again to mix. section on the bottom of the page. Smoked mackerel is perfect for a pâté, paired with spicy sweet chutney and freshly baked choux. Add the chopped dill and pulse again to mix. Put it in a bowl, ready to serve. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Blitz briefly until all the ingredients are combined to a smooth mixture. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Transfer to a mixing bowl, add the chopped herbs and season with salt and pepper. I used to go round to my grandparents house on Saturdays after my swimming lesson and my granddad would make lunch. Simple but delicious! 4.4 out of 5 stars (245) 0 in trolley. Mash again until you have a chunky pâté. Thank you for rating this recipe. STEP 2. Quote BBH25. Find out how to make smoked mackerel pâté with our quick-fix recipe. Seasoning is unnecessary! Select one or two smoked mackerel fillets. You will have to scrape down the sides of the blender until the ingredients mix properly. Only two ingredients, smoked mackerel and Quark, make pate in an instant. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe https://www.jamieoliver.com/.../pasta-recipes/carbonara-of-smoked-mackerel Add the cream cheese, crème fraîche and a squeeze of lemon, and blend until smooth. Salt & pepper. I love this time of year. Seasoning is unnecessary! In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. To serve, pour a little dressing onto each plate, sit a cucumber-wrapped pâté on top, neatly scatter the diced cucumber and dill fronds, and drizzle over more olive oil. First you need to skin the mackerel fillets, which is no trouble as the flesh can be lifted away very easily. 250ml buttermilk (or yoghurt with a squeeze of lemon) Handful of oats. Quark is a fat free slightly acidic German curd cheese available from the cheese selection. 100g butter, chilled and diced. And I prefer it. Get 25% off 9-in-1 smart scales With these advanced scales you can measure your body weight and much more! Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, … Mackerel pâté toasts. Into a food processor combine the mackerel, cream cheese, horseradish, butter, parsley, STEP 1. Tip the cucumber peelings and seeds into a blender or smoothie maker with the rest of the lemon juice, the olive oil and some seasoning. On New Years Eve (the eve of 2020) I was back in the UK and having … Recipe by: Catrin Parsley-coated smoked mackerel pâté No reviews 1 hr 10 min. Mash again until you have a chunky pâté. This pate recipe is also family inspired. Serve on toast with a few leaves of mixed salad, or use to make sandwiches. Half a teaspoon of fine sea salt. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. Juice of half a lemon. Add these four ingredients to your basket to make this quick lunch. The Waitrose & Partners farm, Leckford Estate, One or two smoked mackerel fillets depending on size. Preview products. This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Do not throw away any of the seeds or the peelings. Break the mackerel fillets into a blender or food processor, double checking carefully for any small bones. If you don’t have a food processor or blender, just mix … Dice any remaining flesh, cover and put in the fridge ready to use later. Using a knife, peel back the skin from the fillet and discard. The Wonderful Atlantic Mackerel . Click recipe title to see the method . If you use all or part of this recipe in any way, it is at your own risk. For the brown bread crackers: 430g wholemeal flour. Put it in a bowl, ready to serve. Spoon out about half a tub of Quark into the mackerel. Break up the fish as you pop it into a blender, or small bowl or jug if you use a hand blender. 250g smoked mackerel fillets. Smoked mackerel reminds me so much of my childhood. is not enabled on your browser. Remove a strip of peel from the cucumber – it’s easiest with a swivel peeler, but a normal one also works – then peel 12 neat ribbons off the cucumber. BBC Good Food Show Summer Save 25% on early bird tickets. Can be made up to 1 day ahead. We use cookies to provide you with a better service. Use the neat ribbons to wrap around the pâté and put in the fridge. Serve on toast with a few leaves of mixed salad, or use to make sandwiches. Put the smoked mackerel in a food processor or blender with the quark or fromage frais, balsamic vinegar and Worcestershire sauce. Just add sourdough toast for an epic lunch, snack or starter. Smoked mackerel pate. It would make a sensational speedy starter at your next dinner party and is so tasty that no one will guess it takes just 15 minutes to make! Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. Blitz to make a thick dressing, then chill. Magazine subscription – save 44% and get a cookbook of your choice, small pack dill , half roughly chopped, half fronds picked. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. For this beautiful pâté, smoked mackerel is blended with luscious cream cheese, butter and tart lemon to balance and brighten the creamy, rich flavours. Smoked Mackerel Pâté. Waitrose peppered smoked mackerel fillets Typical weight 0.31kg. Blend. www.bristolbites.co.uk/2017/06/21/recipe-syn-free-smoked-salmon-pate The recipe from the Slimming World book was actually for smoked trout pate but I couldn't get any smoked trout, so mackerel it was! Recipe from Good Food magazine, July 2014. This mackerel and beetroot salad combination would also make a lovely, bright starter, too. This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Every week we’d have smoked mackerel with a green, mayonnaise dressed salad. May 6, 2015 - Fresh mackerel pâté is a real joy, and this smoked mackerel pâté recipe is an absolute corker. 1 … Add a grinding of black pepper – just enough to taste. Typical weight 0.31kg. STEP 2. For the pâté: 1 smoked mackerel fillet. https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate Customer Sales and Support Centre by free phone on 0800 1 88884 or If you are unable to use JavaScript Only two ingredients, smoked mackerel and Quark, make pate in an instant. Filed under Cheese, Fish, Fruit, No cooking required. As you pop it into a blender, or small bowl or jug if you use or! At your own recipes here on the site and add the yogurt, lemon juice and some black.. Or blender with the mackerel fillets, which is No trouble as the can... Just add sourdough toast for an epic lunch, snack or starter a bowl ready... Dice any remaining flesh, cover and smoked mackerel pâté with quark in a polythene bag, seal, and discard a t. products! Leckford Estate, one or two smoked mackerel pâté alongside, and blend until smooth by: Catrin Parsley-coated mackerel! Bread crackers: 430g wholemeal flour of mixed salad, or use to make this quick.. 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